SALADS and SOUPS
For any salad ADD
Chicken or Salmon
Wedge Salad
Wedge of crisp iceberg lettuce partnered with chopped bacon, cherry tomatoes, and dressed with bleu cheese dressing.
Beet Salad
Fresh garden beets on mixed greens, dried cranberries, shaved almonds, and goat cheese crumbles all dressed in our honey raspberry vinaigrette.
Caesar Salad
Romaine hearts with seasoned croutons, dressing, and parmesan cheese.
House Salad
Mixed greens with cucumber, tomatoes, carrots, and goat cheese
Lewie (Charcuterie) Board
Cured meats, cheeses and seasonal fruit. A classic and truly a plate to share.
Soup (ask your server)
BURGERS AND WRAPS
All burgers served with House Made Chips.
French fries, Sweet Potato fries, Smoked Potato salad, or House salad
Sgt. Floyd Elk Burger
Lean ground elk on a rustic brioche bun with pepper jack cheese, lettuce, onion, pickle, and tomato and Sriracha mayo.
Columbia Bison, (buffalo) Burger
Lean ground buffalo served with a rich Tzatziki (cucumber) sauce, spinach, tomato, onion, goat cheese and pepperoncini on a rustic brioche bun.
Classic Clark Burger
Lean ground beef burger on our rustic brioche bun with cheddar cheese, lettuce, onion, pickle, and tomato Sriracha mayo.
The Lewie Reuben
Thinly sliced pastrami with pepper jack cheese, house made dressing, sauerkraut, and pickles on sliced grilled marbled rye.
French Dip
Roast Beef, crispy fried onion, provolone or swiss cheese and Au Jus
Chicken Caesar Wrap
Tomato basil tortilla with mix of Caesar dressing, Romaine hearts, grilled chicken, and parmesan cheese.
Charbonneau Salmon Wrap
Wild salmon with goat cheese, spinach, tomato, red onion, pickle, and wrapped in a sundried tomato tortilla with sriracha mayo.
Veggie Wrap
Fresh sundried tomato wrap filled with spinach, tomato, pickle, pepperoncini, onion, goat cheese, and hummus.
**Add Salmon or Chicken
ENTREES
Travelers Fish & Chips
Fresh cod in our own beer batter cooked till crisp and golden brown. Served with a side of Coleslaw and Fries.
Mac & Cheese
Comfort at its best with several different cheeses, heavy cream and other heart stopping ingredients. A must try!
**Make Buffalo Style
***Add Mushrooms and/or Bacon
*** Add Chicken
Great Shute Salmon
Grilled fresh local salmon, served with grilled seasonal vegetables and rice.
Great Basin Ribeye Steak
Ribeye cooked to perfection with salt, pepper, and garlic. Served with fresh seasonal vegetables, and mashed potatoes.
Ground Elk and Seasonal Mushroom Stroganoff
Creamy comfort with ground elk and mushrooms topped with green onion.
DESSERT
Chocolate Lava Cake
Cheesecake with fresh fruit
Sundae with Chocolate or Caramel
Root Beer Float
