Lewie’s Poppers $12
Split and roasted Jalapeño peppers filled with elk and beef, goat cheese, topped with bacon bits and Chipotle mayo.
Clarks Salmon Sliders $15
(3) With lettuce, tomato, parmesan and chipotle sauce
Clarks BLT Sliders $14
(3) Bacon, Lettuce, Tomato, and Sriracha Mayo
Clarks Meatball Sliders $14
(3) House made sliders with Skunk BBQ Sauce.
Sacagawea Wings $10
Chicken wings with your choice of Buffalo style, Thai Peanut, BBQ, or naked.
* Hummus Platter $10
A nice hummus with a combination of seasonal veggies, Greek olives, peppers and served with flat bread.
Sgt. Floyd’s Meat Balls $8
(3) Northwest Elk, Bison, and Beef range fed mixture, perfect for that before dinner snack. Glazed with Skunk Whisky BBQ sauce.
Onion Rings $8
Expedition Poutine $9
House brown Gravy with cheese curds over fries
Hot Pretzel $4
Clark says eating or consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs can increase your risk of foodborne illness.
Bridge of the Gods Bloody Mary $12
This baby is the bomb! Enjoy all the fresh garden ingredients. Celery, Olives, Pepperoncinis, Asparagus, Green beans, Bacon and Salami.
Lime in the Coconut $10
Lewis and Clark Rum, coconut syrup, fresh lime, All topped with our guava lime cider.
Suspect Lemonade $10
Strawberry mint whiskey, fresh lime, topped with Sierra Mist, a must try
Silver tequila, fresh lime, pink grapefruit.
Indio Mule $10
Blood orange vodka, pomegranate, lime, All topped with ginger beer.
Clark and Lewies 75 $10
Botanica lGin, Lemon, sugar all topped with Champagne
Salads and Soups
For any salad Add Chicken or Salmon
Wedge of crisp iceberg lettuce partnered with chopped bacon, cherry tomatoes, and dressed with bleu cheese dressing.
Fresh garden beets on mixed greens, dried cranberries, shaved almonds, and goat cheese crumbles all dressed in our honey raspberry vinaigrette.
Romaine hearts with seasoned croutons, dressing, and parmesan cheese.
Mixed greens with cucumber, tomatoes, carrots, and goat cheese
Lewie (Charcuterie) Board
Cured meats, cheeses and seasonal fruit. A classic and truly a plate to share.
Soup (ask your server)
Little one’s menu
Choose from a side of fresh fruit or french fries with each.
Yummy peanut butter and jelly served on fresh white bread.
The best breaded chicken around.
Hummus with a combination of seasonal veggies and pita bread.
Mac & Cheese
Just how kids like it. Comfort at its best with several different cheese’s sautéed in heavy cream
Toasted with awesome cheeses for a light delight.
Meat and bun, cheese and toppings upon request.
Fish & Chips
Our famous Cod, battered and fried to perfection.
Burgers and Wraps
All burgers served with House Made Chips, French fries, Sweet Potato fries, Smoked Potato salad, or House salad
Sgt. Floyd Elk Burger
Lean ground elk on a rustic brioche bun with pepper jack cheese, lettuce, onion, pickle, and tomato and Sriracha mayo.
Columbia Bison, (buffalo) Burger
Lean ground buffalo served with a rich Tzatziki (cucumber) sauce, spinach, tomato, onion, goat cheese and pepperoncini on a rustic brioche bun.
Classic Clark Burger
Lean ground beef burger on our rustic brioche bun with cheddar cheese, lettuce, onion, pickle, and tomato Sriracha mayo.
The Lewie Reuben
Thinly sliced pastrami with pepper jack cheese, house made dressing, sauerkraut, and pickles on sliced grilled marbled rye.
Roast Beef, crispy fried onion, provolone or swiss cheese and Au Jus
Chicken Caesar Wrap
Tomato basil tortilla with mix of Caesar dressing, Romaine hearts, grilled chicken, and parmesan cheese.
Charbonneau Salmon Wrap
Wild salmon with goat cheese, spinach, tomato, red onion, pickle, and wrapped in a sundried tomato tortilla with sriracha mayo.
Fresh sundried tomato wrap filled with spinach, tomato, pickle, pepperoncini, onion, goat cheese, and hummus.
**Add Salmon or Chicken
Travelers Fish & Chips
Fresh cod in our own beer batter cooked till crisp and golden brown. Served with a side of Coleslaw and Fries.
Mac & Cheese
Comfort at its best with several different cheeses, heavy cream and other heart stopping ingredients. A must try!
Make Buffalo Style
Add Mushrooms and/or Bacon
Great Shute Salmon
Grilled fresh local salmon, served with grilled seasonal vegetables and rice.
Great Basin Ribeye Steak
Ribeye cooked to perfection with salt, pepper, and garlic. Served with fresh seasonal vegetables, and mashed potatoes.
Ground Elk and Seasonal Mushroom Stroganoff
Creamy comfort with ground elk and mushrooms topped with green onion